Tomato Garlic & Chilli Pasta Sauce

All we have to say is “Mama Mia” what a tasty sauce with a bit of a kick. With a name like Tomato, Garlic and Chilli, there is no doubt that it will awaken your taste buds. Just the right amount of chill is added to the sauce to give your dishes that growing intensity only the best chilli can offer. Use it when you are making a home made pizza or with minces meat and beans as a chilli con carne. How can you go wrong by just stirring it through your favourite pasta and add a generous amount of graded parmesan cheese.

Gluten Free. Kosher. 500g.

Made in Australia from at least 98% Australian ingredients.

Diced tomato and tomato puree (94%), extra virgin olive oil, Onion, salt, garlic (0.35%), fresh basil, chilli (0.2%), herb & spice, food acid (330.)