Riverina Grove
Gluten Free Creamy Primavera Penne
Ingredients
1 Box Casalare GF Penne or Vegie Penne
1/2 Jar of Organic Aurelio Primavera Sauce
1 x Tablespoon Spiral Extra Virgin Olive Oil
1 x Garlic Clove minced
½ Red Onion Finely Sliced
Parmesan or Pecorino Cheese or Plant Based Alternative
50ml Thickened Cream
Method
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1
In a large pot of boiling, salted water cook pasta as per packet instructions.
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2
While the pasta is cooking, gently fry minced garlic and onion in a frying pan until fragrant then turn the heat right down to low.
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3
Very gently add half a jar of Aurelio Primavera Pasta sauce, and bring to warm.
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4
Add the cream and stir through.
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5
Once the pasta is cooked, drain, and add to the frying pan with the pasta sauce and toss till all is stirred through.
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6
Serve immediately with freshly grated parmesan cheese and salt and pepper to taste.
