Garden Vegetable Pasta Sauce

When you indulge in this rustic vegie patch creation you’ll think that you’ve had Nonna’s summer best instead of store bought. Combining tomatoes, tomato puree, carrot, onion, celery, extra virgin olive oil and garlic, this primavera style sauce is delectable. Garden Vegetable is just the thing to use as a base in a minestrone soup or in the crock pot with a leg of lamb. No added sugar makes this the sauce just what the doctor ordered.

Gluten Free. Kosher. 500g.

Made in Australia from at least 99% Australian ingredients.

Diced tomato and tomato puree (88%), (Carrot 3%, onion 3%, celery 2.5%), extra virgin olive oil, salt, garlic, spice, food acid (330.)