Riverina Grove
Vegan Bolognese
Ingredients
2Tbsp Spiral Organic Extra Virgin Olive Oil
1Tbsp Riverina Grove Crushed Garlic
1 onion, minced
1/2 carrot, minced
1 celery stalk, minced
6 mushrooms, minced
1 jar Riverina Grove Garden Vegetable Pasta Sauce
1Tbsp Spiral Organic Tomato Paste
1 can Spiral Organic Lentils, drained
1 cube vegetable stock
1tsp dried mix herbs
salt and pepper to taste
grated parmesan cheese (optional)
parsley, finely chopped for garnishing
1 packet Casalare Pasta (Spirals, Spaghetti, Penne)
Method
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1
In a pot, add in the olive oil and the Riverina Grove Crushed Garlic.
-
2
Add in the onion, carrot, celery and cook for 5 minutes then add in the mushroom. Cook for a further 5 minutes.
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3
Add in the Riverina Grove Garden Vegetable Pasta Sauce, tomato paste, lentils, vegetable stock and dried mix herbs and stir well. Add salt and pepper to taste.
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4
Simmer for about 20-30 minutes until the sauce is thick and well combined.
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5
While the sauce is simmering, cook the pasta. In a large pot boil some water, add in the pasta and cook according to the package instructions. Rinse and drain well.
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6
Pour the sauce over the pasta and gently toss. Sprinkle in some of the chopped parsley and parmesan cheese. Serve warm.
