1 jar Aurelio Organic Mild Salsa
1 clove garlic, finely chopped
2-3Tbs Spiral Organic Extra Virgin Olive Oil
1 can black beans
½ tsp cumin powder
2 corn tortillas
1-2Tbs coriander, finely chopped
Pour salsa into a saucepan on medium-high heat. Bring to a boil. Set aside.
Heat a large pan on medium-high. Add 1Tbs olive oil and garlic. Cook and stir.
Add cumin powder and simmer for 3-5 minutes. Set aside.
Heat a large pan on medium-high. Add 1-2Tbs olive oil and corn tortilla. Cook for about 40-60 seconds per side flipping once it starts to brown. Set aside.
Carefully crack the eggs and pour into the same pan on medium heat. Cook for 2-3 minutes or until the egg white is set.
Add the tortilla to a plate. Top with black beans, fried egg and salsa.
Sprinkle coriander on top and serve immediately