Crispy Wonton with Caramelised Balsamic

Serves 2

Ingredients

10 wonton sheets, cut in half
1/2C organic sunflower oil
2-3 Tbsp cinnamon
1-2 Tbsp Aurelio Caramelised Balsamic
4 strawberries, cut into quarters
10 blueberries
mint leaves for garnish
2-3 Tbsp vanilla ice cream (or whipped fresh cream or cream cheese)

Method

1

Heat the sunflower oil in a small frying pan with medium heat until hot, fry wontons in small batches until crispy and golden brown for about 1 minute.
2

Scoop them out and drain on a paper towel. Sprinkle cinnamon sugar while hot.
3

Put the wonton together in a pile.
4

Place the ice cream or whipped cream on top and scatter strawberries and blueberries.
5

Heat up the balsamic glaze to thicken it, then pour over the fried wonton and add some mint leaves.