Aurelio
Olive and Tuna Pasta
Ingredients
1 package (250g) Casalare Brown Rice Spaghetti
2Tbsp olive oil
1Tbsp Riverina Grove Crushed Garlic
1 medium onion, thinly sliced
4 oiled anchovies, chopped or 1Tbsp anchovy paste (optional)
1C (20-25) Aurelio Organic Mediterranean Olives (pitted and chopped)
1 can (200g) chunk style Tuna in spring oil, drained
1 jar Riverina Grove Pizza Pasta Sauce
pepper to taste
1-2 Tbsp minced parsley or basil leaves
1-2Tbsp grated parmesan cheese (optional)
Method
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1
In a saucepan, heat the oil, garlic and onion, add anchovies (optional) stir and cook. Add pasta sauce, olives, and tuna cook through.
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2
While making the pasta sauce, cook pasta following package directions and drain well.
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3
Toss the pasta with pasta sauce, pepper to adjust the taste. Sprinkle minced parsley (or basil), parmesan cheese (optional), and serve. Buon appetito!
