Lentil Burgers with Pickled Onion Dipping Sauce

Serves 12

Ingredients

Muffin Mix (makes 12)
300g self-raising flour
¼ tsp salt
100g grated parmesan cheese
10 Aurelio Organic Fennel & Lemon Black Olives, pitted and chopped roughly
10 Aurelio Organic Lemon & Pepper Green Olives, pitted and chopped roughly
2 Tbsp minced sundried tomato
2 Tbsp Bum Hummers Tomato Relish
3 beaten eggs
3 Tbsp extra virgin olive oil
1/3C natural yoghurt
12 muffin cups

1

Preheat the oven to 200- 210 degrees.
2

In a mixing bowl, add self-raising flour, salt, parmesan cheese, black and green olives, and sundried tomato and mix well.
3

Make a large well in the centre, place tomato relish, beaten eggs, olive oil, and yoghurt and blend well
4

Stir the centre mixture thoroughly with dry ingredients to ensure the batter is well combined.
5

Pour the mixture into the muffin cups and place them in the lower part of the oven for about 10- 15 minutes until the centre is baked and the top is crispy.
6

Serve with butter, enjoy!